![]() Serve by themselves or with a scoop of vanilla ice cream! FAQsĬan I use homemade pie crust? Yes! Baking time may be different though. Transfer to a wire rack to cool until cool enough to handle, about 15 more minutes. STEP FIVE: Bake and then let cool on the baking sheet for 5 minutes. Then let the apple mixture cool completely. Heat over medium heat, stirring occasionally, until the apples are tender, about 15-18 minutes. STEP ONE: Add the chopped apples, butter, brown sugar, white sugar, vanilla and spices to a small saucepan. Please see the recipe card below for complete measurements and baking time! Step by Step Instructions for Mini Apple Hand Pies Vanilla- adds a sweet note to the filling.Ground Spices- cinnamon, nutmeg, ginger, allspice, and cloves add warm fall flavor to these apple pies.Apples- in my opinion, the best apples to use are honeycrisp or gala apples, or something similar, and not tart apples.Turbinado Sugar- adds a little extra crunch on top.Granulated White Sugar- used for the filling and spiced sugar topping.Brown Sugar- used to sweeten the filling.Pie Dough- we're using pre-made pie crusts for convenience, but feel free to use a homemade pie crust recipe.Simple Ingredients for Individual Apple Pies ![]() They're delicious! They're made with flaky pie crust, a delicious apple filling and they're sprinkled with lots of spiced sugar. These mini pies are shaped like little apples, how cute?! You can whip these up in an hour or less! ![]() Store-bought pie crust saves so much time. If you're looking for other Thanksgiving recipes, check out my mini pumpkin pies, pecan pie cheesecake, apple pie cheesecake, Thanksgiving cracker toffee, pumpkin cheesecake bars, gooey butter pecan cake, lattice top apple pie, honey cornbread muffins or pumpkin cheesecake! Why You'll Love This Mini Apple Pie Recipe They're a fun twist on a classic apple pie recipe! These are the best mini apple pies! They have apple shaped buttery crusts filled with a homemade apple pie filling and they're sprinkled with spiced sugar.
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